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Fluffy mini cheese quiches baked to perfection, ideal for snacks and appetizers.

Fluffy Mini Cheese Quiches

These mini cheese quiches are a quick and delicious bite-sized treat perfect for brunch or dinner. They are easy to make and customizable with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Brunch, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup diced vegetables (bell peppers, spinach, etc.)
  • to taste Salt and pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup pre-made pie crust or phyllo dough (optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Stir in cheese, diced vegetables, salt, pepper, garlic powder, and onion powder.
  4. If using, lightly grease mini muffin tins and press small rounds of pie crust or phyllo dough into each cup.
  5. Pour the egg mixture evenly into each prepared muffin cup until about 3/4 full.
Baking
  1. Bake for 18-22 minutes or until the quiches are puffed and golden brown.
Serving
  1. Allow to cool slightly, then remove from the muffin tins and serve warm.

Notes

These mini quiches keep in the fridge for 3-4 days in an airtight container. For longer storage, freeze for up to a month. Reheat in the microwave or oven before serving.