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Fluffy cottage cheese pancakes stacked on a plate, garnished with fresh fruit.

Fluffy Cottage Cheese Pancakes

Start your day right with these fluffy and delicious cottage cheese pancakes, perfect for quick breakfasts or brunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Pancake Batter Ingredients
  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup oats Use Old-Fashioned Oats for better texture
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract Substitute almond extract for a twist
  • 1 pinch salt
Cooking Ingredients
  • to taste Butter or oil for cooking Use for greasing the skillet

Method
 

Preparation of Batter
  1. In a blender, combine cottage cheese, eggs, oats, baking powder, vanilla extract, and salt; blend until smooth.
Cooking Pancakes
  1. Heat a non-stick skillet over medium heat and add a little butter or oil.
  2. Pour batter onto the skillet, using about 1/4 cup for each pancake.
  3. Cook until bubbles form on the surface, then flip and cook until golden brown.
  4. Serve warm with your favorite toppings.

Notes

Store leftovers in an airtight container in the fridge for 3–4 days or freeze for up to a month. Reheat in the oven or microwave for freshness.