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Flourless cottage cheese pancakes served with fresh fruit and syrup.

Flourless Cottage Cheese Pancakes

These Flourless Cottage Cheese Pancakes are fluffy, protein-packed, and incredibly easy to make using just a blender.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup cottage cheese Use large curd for best results
  • 4 large eggs Room temperature for better blending
  • 1/2 cup rolled oats Optional for a thicker batter
  • 1 teaspoon vanilla extract For flavor
  • 1/2 teaspoon baking powder Helps the pancakes rise
  • 1 pinch salt To enhance flavor
  • Butter or oil for cooking Use as needed to grease the skillet

Method
 

Preparation
  1. In a blender, combine cottage cheese, eggs, rolled oats (if using), vanilla extract, baking powder, and salt. Blend until smooth.
Cooking
  1. Heat a non-stick skillet over medium heat and add a little butter or oil.
  2. Pour 1/4 cup of the batter into the skillet for each pancake.
  3. Cook for about 2-3 minutes on one side or until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
  4. Serve warm with your favorite toppings.

Notes

Pro tip: Don’t let the batter sit too long; it can thicken up quite a bit. Try adding a little cinnamon for flavor.