Fiery Cajun Shrimp Stuffed Jalapeños

These stuffed jalapeños are bursting with creamy goodness and spicy shrimp, making them a perfect appetizer for parties or cozy nights in.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 servings

Course: Appetizer, Snack

Cuisine: American, Cajun

Calories: 150

For the stuffed jalapeños

8 oz cream cheese, softened Make sure it's softened for easy mixing.
1/2 cup shredded cheddar cheese
1/2 cup cooked shrimp, finely chopped Frozen shrimp can be used, just ensure it's thawed.
1 tsp Cajun seasoning Adjust spice level according to preference.
1/2 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp salt Adjust to taste.
1/4 cup breadcrumbs Optional, for added crunch.
2 tbsp melted butter Optional, to mix with breadcrumbs.
12 large jalapeños, halved and seeds removed Remove seeds for less heat.
to garnish Fresh parsley or green onions

Preparation

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine the cream cheese, cheddar cheese, chopped shrimp, Cajun seasoning, garlic powder, smoked paprika, and salt. Mix until smooth.
Fill the jalapeño halves with the mixture, smoothing the tops.
If desired, mix the breadcrumbs with melted butter and sprinkle on top of the stuffed jalapeños.

Baking

Serving

Store leftovers in an airtight container in the fridge for 3-5 days. To reheat, bake at 350°F for about 10 minutes.