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Fat-free Greek yogurt yeast bread fresh out of the oven

Fat Free Greek Yogurt Yeast Bread

A light and fluffy bread made with fat-free Greek yogurt, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Bread, Side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup Greek yogurt (fat-free)
  • 1/2 cup warm water
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1 tbsp honey or sugar
  • 1 tsp salt

Method
 

Preparation
  1. In a bowl, combine warm water and honey. Sprinkle yeast on top and let it sit for about 5 minutes until frothy.
  2. In another bowl, mix flour and salt.
  3. Add the Greek yogurt and the yeast mixture to the flour, and mix until a dough forms.
  4. Knead the dough for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour until doubled in size.
  6. Preheat the oven to 375°F (190°C).
  7. Shape the dough into a loaf and place it in a greased loaf pan.
  8. Let it rise for another 20-30 minutes.
  9. Bake for 25-30 minutes until golden brown.
  10. Allow cooling before slicing.

Notes

Ensure your water isn’t too hot to keep the yeast happy. This bread pairs wonderfully with spreads and complements soups or salads.