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Delicious homemade peach cobbler dessert served in a dish

Famous Peach Cobbler

Enjoy a warm and comforting dessert with this simple and delicious peach cobbler, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Peach Filling
  • 2 cans 21-ounce cans sliced peaches, drained
  • 3/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 3/4 teaspoon ground cinnamon
Crumb Topping
  • 3/4 cup all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 3/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract (alcohol-free)
  • 1 unit Zest of 1 lemon

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, mix peaches, 3/4 cup sugar, lemon juice, and cinnamon. Spread evenly in the baking dish.
Making Topping
  1. In a separate bowl, combine flour, brown sugar, salt, and baking powder. Mix in melted butter until crumbly. Fold in vanilla extract and lemon zest.
  2. Sprinkle the topping evenly over the peaches.
Baking
  1. Bake for 35-40 minutes, or until golden and bubbly.
  2. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat. Leftovers can be stored in the fridge for about 3 to 4 days.