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Easy shrimp tacos filled with fresh ingredients ready in 20 minutes

Easy Shrimp Tacos

These easy Shrimp Tacos are packed with fresh flavors and whip up in just 20 minutes, making for a quick and healthy homemade meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined Fresh shrimp for best flavor
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • to taste Salt and pepper Adjust to preference
  • 8 small tortillas Corn or flour tortillas
Toppings
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 medium avocado, sliced
  • to taste Fresh cilantro (optional) For garnish
  • 1 lime lime wedges for serving

Method
 

Preparation
  1. In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated.
Cooking
  1. Heat a skillet over medium heat. Add the shrimp and sauté for about 3-4 minutes, or until pink and cooked through.
  2. In another pan or directly over the flame, warm the tortillas for a few seconds on each side until soft.
Assembly
  1. Fill each tortilla with shrimp, shredded lettuce, diced tomatoes, and avocado slices.
  2. Sprinkle with fresh cilantro (if using) and serve with lime wedges!

Notes

For extra flavor, consider adding salsa, jalapeños, or hot sauce. These tacos are best assembled fresh, but the shrimp can be stored in the fridge for up to 3 days.