Go Back
Easy shrimp orzo in lemon garlic sauce served in a bowl

Easy Shrimp Orzo in Lemon Garlic Sauce

A quick and creamy one-pan dish with succulent shrimp, tender orzo, and a zesty lemon garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon juiced and zested
  • 1 cup chicken broth
  • to taste Salt
  • to taste Pepper
  • Fresh herbs (like parsley or basil) for garnish

Method
 

Preparation
  1. Cook the orzo pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
  4. Pour in the chicken broth, lemon juice, and lemon zest; bring to a simmer.
  5. Stir in the cooked orzo and mix well. Season with salt and pepper to taste.
  6. Garnish with fresh herbs before serving.

Notes

Store leftovers in an airtight container in the fridge for about 3 days. Reheat gently in a skillet over medium heat, adding a splash of broth to keep it creamy. Adjust the lemon according to your tartness preference and feel free to swap shrimp for chicken or tofu.