Go Back
Delicious plate of easy red beans and rice garnished with herbs

Easy Red Beans and Rice

A comforting one-pot meal combining tender red beans, smoky andouille sausage, and a medley of spices, perfect for weeknight dinners or impressing guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup red kidney beans Soak overnight
  • 1 pound andouille sausage, sliced
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced Toast for extra flavor
  • 1 tablespoon Cajun seasoning
  • 4 cups chicken or vegetable broth
  • 2 cups white rice Cook according to package instructions
  • Salt and pepper to taste
  • Green onions for garnish Adds freshness

Method
 

Preparation
  1. Rinse and soak the red kidney beans overnight.
  2. In a large pot, sauté the onion, bell pepper, celery, and garlic until softened.
  3. Stir in the andouille sausage and cook until browned.
Cooking
  1. Add the soaked beans, Cajun seasoning, and broth. Bring to a boil.
  2. Reduce heat, cover, and simmer until the beans are tender, about 1-2 hours.
  3. Cook the white rice according to package instructions.
  4. Serve the beans over rice and garnish with chopped green onions.

Notes

Leftovers stay fresh in the fridge for 3-4 days in an airtight container. Can be frozen for up to 3 months. Reheat slowly for best flavor.