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Jar of easy pickled carrots with spices and fresh ingredients

Easy Pickled Carrots

Quick and vibrant pickled carrots that add a zesty kick to any meal, perfect for snacking, garnishing, or tossing in salads.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Preserve
Calories: 50
Ingredients Method Notes

Ingredients
  

Pickling Liquid
  • 1 cup water
  • 1 cup white vinegar
  • 1/4 cup sugar Can adjust to taste
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds Optional
  • 1 teaspoon peppercorns Optional
  • 1 leaf bay leaf Optional
Main Ingredients
  • 4 large carrots, peeled and sliced into thin sticks Thin slices absorb flavor better

Method
 

Preparation
  1. In a saucepan, combine the water, vinegar, sugar, and salt. Heat over medium heat until the sugar and salt are dissolved.
  2. Place the sliced carrots in a clean jar. If using, add mustard seeds, peppercorns, and bay leaf.
  3. Pour the hot pickling liquid over the carrots, ensuring they are fully submerged.
  4. Let the carrots cool at room temperature, then cover and refrigerate for at least 24 hours before enjoying.
Serving Suggestions
  1. Serve as a side, garnish, or ingredient in various dishes.
  2. Use them as a zesty garnish on tacos or burgers.
  3. Toss them into a crunchy salad for a refreshing twist.
  4. Enjoy them straight from the fridge as a tangy snack.

Notes

These pickled carrots can last up to 3 weeks in the fridge when sealed tightly in a jar. No reheating needed; just grab and munch!