Go Back
Easy keto deviled eggs topped with crispy bacon, perfect for low-carb diets.

Easy Keto Deviled Eggs with Bacon

Creamy, salty, and utterly irresistible, these Easy Keto Deviled Eggs with Bacon are perfect for any occasion, from casual snacks to fancy holiday spreads.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large eggs For the base of the deviled eggs.
  • 3 tablespoons mayonnaise Provides creaminess to the filling.
  • 1 teaspoon Dijon mustard Adds a tangy flavor.
  • Salt and pepper to taste Salt and pepper For seasoning.
  • 2 slices cooked bacon, crumbled For crispy goodness.
  • to taste Chives or parsley For garnish.

Method
 

Preparation
  1. Hard-boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover and remove from heat; let them sit for 12 minutes.
  2. Transfer eggs to an ice bath to cool. Once cooled, peel the eggs.
Preparation of Filling
  1. Cut the eggs in half lengthwise and remove the yolks. Place yolks in a bowl.
  2. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Stir in crumbled bacon for that crispy goodness.
Assembly
  1. Spoon or pipe the yolk mixture back into the egg whites.
  2. Garnish with chives or parsley before serving.

Notes

For the best results, use older eggs. They peel much easier! You can swap the bacon for sautéed spinach for a vegetarian twist or add some spicy sriracha for a kick. Store leftovers in the fridge for 3-4 days.