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Easy deviled egg dip served in a bowl with crackers

Easy Deviled Egg Dip

A creamy and flavorful dip that transforms your favorite deviled eggs into a delicious appetizer, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs, peeled Fresh eggs yield the best flavor.
  • 1/2 cup mayonnaise Adjust for creaminess preference.
  • 1 tablespoon Dijon mustard Can be substituted with yellow mustard.
  • 1 tablespoon apple cider vinegar Adds tanginess to the dip.
  • to taste Salt and black pepper Season according to preference.
Garnishes
  • to taste Paprika For garnish.
  • to taste Chives or green onions For garnish.

Method
 

Preparation
  1. In a mixing bowl, chop the hard-boiled eggs.
  2. Add mayonnaise, Dijon mustard, apple cider vinegar, and season with salt and black pepper.
  3. Mix until well combined and creamy.
  4. Transfer to a serving dish, sprinkle with paprika, and garnish with chives or green onions.
  5. Serve with crackers, chips, or vegetables.

Notes

This dip can be made a day in advance, as the flavors improve overnight. Store in the fridge for up to 3 days.