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Crockpot garlic herb chicken with fresh vegetables in a cozy meal setting.

Easy Crockpot Garlic Herb Chicken & Veggies

A cozy and flavorful dish made with tender chicken, fresh veggies, and a fragrant garlic herb sauce, all cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breasts (boneless and skinless)
  • 1 lb baby carrots (fresh)
  • 1 lb Yukon Gold potatoes (cut into wedges)
Garlic Herb Sauce
  • 1/2 cup butter (salted, melted)
  • 3 tbsp garlic (minced)
  • 1 tsp thyme (dried)
  • 1 tsp parsley (dried)
  • 1 tsp salt (kosher or table)
  • 1/4 tsp black pepper (freshly ground)
Optional Ingredients
  • 1/2 cup chicken broth (optional, for extra flavor)

Method
 

Preparation
  1. Place the chicken breasts at the bottom of your crockpot.
  2. Add the baby carrots and Yukon Gold potato wedges on top of the chicken.
  3. In a bowl, combine the melted butter, minced garlic, dried thyme, dried parsley, salt, and black pepper. Stir until well mixed.
  4. Pour the garlic herb mixture evenly over the chicken and veggies.
  5. If desired, pour chicken broth around the edges of the crockpot.
  6. Secure the lid on your crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
Serving
  1. Serve straight from the crockpot for a family-style dinner.
  2. Garnish with fresh herbs and serve with crusty bread.
Storage
  1. Leftovers can be stored in the fridge for up to 3 days in an airtight container.
  2. For longer storage, freeze for up to 3 months and reheat in the microwave or on a low heat in a saucepan.

Notes

Feel free to substitute chicken breasts with thighs for a juicier bite or add more seasonal veggies as desired. A sprinkle of red pepper flakes can add extra heat!