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Delicious easy chocolate sheet cake with frosting and sprinkles on top

Easy Chocolate Sheet Cake

This Easy Chocolate Sheet Cake is a quick, delicious treat that brings warmth and joy with every slice. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder Use high-quality cocoa for better flavor.
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs Use room temperature eggs for better mixing.
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water The batter will be thin, which is normal.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease and flour a sheet cake pan.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Stir in the boiling water until well combined.
  5. Pour the batter into the prepared pan.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Let it cool before frosting or serving.

Notes

Store leftovers in the fridge for 3-5 days. For longer storage, freeze individual slices. Warm in the microwave before serving.