Go Back
Delicious cheesecake deviled strawberries topped with whipped cream.

Easy Cheesecake Deviled Strawberries

These no-bake Easy Cheesecake Deviled Strawberries are filled with a creamy cheesecake mixture and topped with graham cracker crumbs, making them a sweet and refreshing dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Fresh strawberries Hulled and washed
  • 8 oz Cream cheese Softened
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1/2 cup Graham cracker crumbs For topping

Method
 

Preparation
  1. Wash and hull the strawberries and set aside.
  2. In a bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Use a piping bag or a small spoon to fill the hollowed strawberries with the cheesecake mixture.
  4. Sprinkle graham cracker crumbs on top of the filled strawberries.
  5. Refrigerate for about 30 minutes before serving.

Notes

These strawberries can be served on their own or alongside a fruit salad for a delightful contrast. For a lighter version, substitute low-fat cream cheese.