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Delicious easy breakfast burritos filled with eggs, cheese, and veggies

Easy Breakfast Burritos

Enjoy a cozy breakfast with these quick and customizable burritos filled with scrambled eggs, savory sausage, and colorful peppers, all wrapped in a warm tortilla.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs
  • 0.5 cup diced bell pepper Any color bell pepper works
  • 0.5 cup diced onion
  • 1 cup cooked and crumbled breakfast sausage Use your preferred sausage
  • 4 pieces flour tortillas Can substitute with corn tortillas for a gluten-free option
  • 0.5 cup shredded cheese Cheddar or your choice of cheese
  • Salt and pepper to taste
  • Salsa (optional) For serving

Method
 

Preparation
  1. In a skillet, scramble the eggs with salt and pepper over medium heat.
  2. Add the diced bell pepper and onion, cooking until softened.
  3. Stir in the cooked sausage and mix well.
Assembly
  1. Lay the tortillas flat and spoon the egg mixture evenly onto each tortilla.
  2. Sprinkle with cheese and roll up the tortillas tightly.
  3. Serve warm with salsa if desired.

Notes

These burritos can be customized by adding ingredients like spinach or tomatoes. For leftovers, store in the fridge for 3-4 days or freeze for 3 months.