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Delicious easy BBQ brisket melts served on toasted bread

Easy BBQ Brisket Melts

Indulge in these Easy BBQ Brisket Melts with crispy bread, melted cheese, and flavorful brisket mixed with BBQ sauce for a delightful and simple meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked brisket, shredded Use leftover brisket for convenience.
  • 1 cup BBQ sauce Use your favorite brand.
  • 4 slices bread Choose your preferred type of bread.
  • 1 cup shredded cheese (cheddar or mozzarella) A mix of both cheese types is recommended.
  • Butter for spreading Generously butter the bread for a crispy crust.

Method
 

Preparation
  1. In a bowl, mix the shredded brisket with BBQ sauce until well combined.
  2. Heat a skillet over medium heat.
  3. Butter one side of each slice of bread.
  4. Place two slices of bread, butter side down, in the skillet.
  5. Top with the brisket mixture and cheese, then cover with the other slices of bread, butter side up.
  6. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  7. Remove from the skillet, slice in half, and serve hot.

Notes

These melts keep well in the fridge for about 3 days. Wrap them tightly in foil or plastic wrap. You can prepare the brisket mixture in advance and store it in the fridge for up to 3 days. When reheating, pop them back onto a skillet for that crispy edge! Variations include using pulled pork or a vegan version with shredded jackfruit and plant-based cheese.