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Freshly baked easy banana bread sliced on a wooden board

Easy Banana Bread

A delightful, one-bowl banana bread recipe that's quick to prepare and perfect for using up overripe bananas. Enjoy the heavenly aroma as it bakes!
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces ripe bananas, mashed Look for brown spots for maximum sweetness.
  • 1/3 cup melted butter Ensure it's melted for easier mixing.
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar Adjust according to taste for a healthier twist.
  • 1 large egg, beaten Use room temperature for fluffier texture.
  • 1 teaspoon vanilla extract A key flavor enhancer.
  • 1 cup all-purpose flour Can substitute half with whole wheat flour.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 4×8 inch loaf pan.
  3. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  4. Stir the melted butter into the mashed bananas.
  5. Mix in the baking soda and salt.
  6. Stir in the sugar, beaten egg, and vanilla extract.
  7. Mix in the flour until just incorporated.
  8. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Slice and serve plain, or top with butter, peanut butter, or chocolate sauce for an indulgent treat. Store in the fridge for 4-5 days or freeze for up to 3 months.