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Easter Ham and Cheddar Pinwheels ready to serve at a festive table.

Easter Ham and Cheddar Pinwheels

Delicious and easy-to-make pinwheels featuring a savory combination of ham and cheddar cheese wrapped in flaky puff pastry, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 sheet sheet of puff pastry Thawed if frozen
  • 8 ounces sliced ham Can substitute with turkey
  • 8 ounces shredded cheddar cheese Try using mozzarella or gouda for variations
  • 1 large egg For egg wash
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Layer the sliced ham evenly over the pastry, followed by the shredded cheddar cheese.
  4. Season with salt and pepper.
  5. Roll the pastry tightly into a log, then slice into pinwheel rounds.
  6. Place the pinwheels on a baking sheet lined with parchment paper.
  7. Brush the tops with an egg wash.
  8. Bake for 15-20 minutes, or until golden brown.
  9. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage. Reheat in the oven until warm and flaky.