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A bowl of warm baked custard topped with caramelized sugar and a sprinkle of nutmeg.

Dreamy Warm Baked Custard

A comforting and creamy baked custard that's easy to make with simple ingredients, perfect for a warm dessert.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Whole Milk 2% milk works as a substitute.
  • 4 large Eggs Essential for structure and richness.
  • 3/4 cup Sugar Adjust to your preference.
  • 1 teaspoon Vanilla Extract Almond extract or citrus zest are alternatives.
  • 1/4 teaspoon Ground Nutmeg Offers a warm, comforting aroma and flavor.
  • 1 pinch Salt Enhances all flavors.
  • 1 cup Fresh Berries Adds freshness and visual appeal.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. In a large mixing bowl, whisk together the eggs and sugar until well blended.
  3. Gradually add the milk, vanilla extract, ground nutmeg, and salt. Mix until everything is combined smoothly.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle fresh berries on top.
  6. Place the baking dish into a larger pan and fill it with water until it reaches halfway up the sides of your custard dish (this is called a water bath!).
  7. Bake for about 45-55 minutes or until the edges are set but the center remains slightly jiggly.
  8. Let it cool for a few minutes before serving.

Notes

For serving, add a dollop of whipped cream or sprinkle some cinnamon on top. Store leftovers in the fridge for 3-4 days. Can be made a day in advance. Timing is key to avoid a rubbery texture. Try coconut milk for a twist or blended silken tofu for a vegan option.