Go Back
A selection of the dreamiest cookies, showcasing various flavors and textures.

Dreamy Cookies

These cookies are crunchy, chewy, and delicious, featuring a creative twist with rice krispie cereal and mini marshmallows, perfect for every baking enthusiast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup salted butter Brown half of the salted butter for extra flavor.
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • 1 large egg At room temperature.
  • 1 teaspoon vanilla
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 ½ cups all-purpose flour Plus 2 tablespoons.
  • 1 ½ cups rice krispie cereal
  • ⅔ cup mini marshmallows For topping.
  • to taste flaked salt For topping.

Method
 

Preparation
  1. Brown half of the salted butter in a pan over medium heat until golden brown and fragrant.
  2. In a large bowl, cream the remaining softened butter with brown and granulated sugars until fluffy.
  3. Add the egg and vanilla, mixing until smooth.
  4. In a separate bowl, whisk baking soda, salt, and flour, then gradually mix it with the wet ingredients.
  5. Fold in the rice krispie cereal gently.
  6. Scoop dough onto a baking sheet, flatten slightly, and press mini marshmallows on top.
  7. Refrigerate the dough for at least an hour.
Baking
  1. Preheat oven to 350°F (175°C) and bake cookies for 13–14 minutes until edges are golden.
  2. Sprinkle flaked salt on top after baking.

Notes

These cookies can be stored in an airtight container for about a week. For longer storage, refrigerate or freeze, separated with parchment paper.