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Dill Pickled Deviled Eggs arranged on a platter

Dill Pickled Deviled Eggs

A delicious twist on classic deviled eggs featuring creamy filling with zesty dill pickle relish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs Cooked and peeled
  • 3 tablespoons mayonnaise For creamy texture
  • 1 teaspoon Dijon mustard Adds tanginess
  • 1 tablespoon dill pickle relish For flavor
  • 1 teaspoon fresh dill, chopped For garnish
  • to taste Salt and pepper
  • as needed Paprika For garnish

Method
 

Preparation
  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, dill pickle relish, fresh dill, salt, and pepper until smooth.
  3. Spoon or pipe the mixture back into the egg whites.
  4. Sprinkle with paprika for garnish.
  5. Serve chilled.

Notes

Store in an airtight container in the fridge for up to two days. For best flavor, prepare filling separately and fill eggs just before serving. Piping the filling gives a fancy touch.