Go Back
A plate of Dijon Deviled Eggs garnished with herbs, ready for serving.

Dijon Deviled Eggs

These Dijon Deviled Eggs are creamy with a zesty kick, perfect for impressing guests or enjoying with family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 hard-boiled eggs Choose fresh eggs for easier peeling.
  • 3 tablespoons mayonnaise Can replace with Greek yogurt for a lighter option.
  • 1 tablespoon Dijon mustard Feel free to experiment with different mustards.
  • to taste Salt
  • to taste pepper
Optional Garnishes
  • Fresh herbs (like chives or parsley) For garnish.
  • Smoked salmon Optional topping.
  • Capers Optional topping.

Method
 

Preparation
  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. In a bowl, mash the egg yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Spoon or pipe the yolk mixture back into the egg whites.
  4. Top with fresh herbs, and optionally, add smoked salmon and capers.
  5. Serve chilled as an appetizer.

Notes

Store in an airtight container in the fridge for up to three days. Prepare a day in advance but wait to add toppings until ready to serve.