Go Back
A plate of delicious deviled strawberries filled with cream and spices

Deviled Strawberries

A playful twist on a classic dessert that combines fresh strawberries with a creamy filling, guaranteed to impress at any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 55
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces strawberries (medium to large in size) Look for firm, ripe strawberries for the best flavor.
Filling
  • 12 oz whipped cream cheese
  • 1 cup powdered sugar Can substitute with coconut sugar or homemade powdered sugar.
  • 2 tsp lemon zest Fresh lemon zest enhances flavor.
  • 1 tsp vanilla extract
Garnish
  • 1 tbsp graham cracker crumbs Can be swapped for crushed nuts or coconut.
  • 1 tbsp sprinkles For a fun, colorful topping.

Method
 

Preparation
  1. Wash and dry the strawberries.
  2. Use a sharp paring knife to slice them in half lengthwise (stems on, if you like!).
  3. Score a triangle shape in the center of each half.
  4. Carefully use a small spoon or melon baller to remove a bit from the middle to make room for the filling.
  5. Drain the prepared strawberries, cut side down, on paper towels for a couple of minutes.
Filling
  1. In a large bowl, stir together the whipped cream cheese, powdered sugar, lemon zest, and vanilla until very smooth.
  2. Add the cream cheese mixture to a piping bag with a large tip, or use a Ziploc bag with a small piece cut off the corner.
Assembly
  1. Pipe the filling into the center of each strawberry.
  2. Garnish with graham cracker crumbs and sprinkles. Serve immediately!

Notes

These strawberries are best enjoyed fresh, but you can keep any extras in the fridge for up to 1 day. Cover them to prevent drying out.