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Platter of deviled eggs with bacon garnish

Deviled Eggs with Bacon

Delicious deviled eggs enhanced with crispy bacon, combining creamy yolk and savory flavor in each bite.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 hard-boiled eggs Use older eggs for easier peeling.
  • 3 tablespoons mayonnaise Can substitute with avocado for a healthier option.
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • to taste Salt and pepper
  • 2 strips cooked bacon, crumbled Can substitute with smoked salmon for variation.
  • to taste Paprika for garnish

Method
 

Preparation
  1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
  3. Stir in the crumbled bacon until it’s well combined.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Sprinkle with paprika for garnish.
  6. Serve immediately or refrigerate until ready to serve.

Notes

These deviled eggs are best eaten fresh; store leftovers in an airtight container in the fridge for 2-3 days. Preparation can be simplified by preparing the filling ahead of time.