Go Back
A platter of classic deviled eggs garnished with paprika and herbs.

Deviled Eggs

A classic appetizer featuring creamy and zesty deviled eggs, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 pieces
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs For boiling and filling.
  • 3 tablespoons mayonnaise For creaminess.
  • 1 teaspoon mustard For flavor.
  • 1 teaspoon relish juice For tangy taste.
  • to taste Salt and pepper For seasoning.
  • Paprika For garnish.

Method
 

Preparation
  1. Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Let them boil for 9-12 minutes, then cool them in ice water.
  2. Peel the eggs and cut them in half lengthwise.
  3. Remove the yolks and place them in a bowl.
  4. Mash the yolks with mayonnaise, mustard, and relish juice.
  5. Season with salt and pepper to taste.
  6. Fill the egg whites with the yolk mixture and sprinkle paprika on top for garnish.
  7. Serve at your next gathering!

Notes

For easier peeling, add a splash of vinegar to the boiling water. You can customize with flavors like hot sauce or chopped herbs. For a smoother texture, blend the yolks instead of mashing them.