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Creamy and flavorful deviled eggs served on a platter for appetizers

Deviled Eggs

These creamy, zesty bites are the ultimate party pleaser, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large eggs Use the freshest eggs for cooking.
  • 1/4 cup mayonnaise You can adjust to taste.
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar Adds flavor and helps with peeling.
  • to taste Salt and pepper Adjust to your liking.
  • Paprika for garnish For a colorful finishing touch.

Method
 

Preparation
  1. Hard boil the eggs: Place them in a pot and cover with water. Bring to a boil, cover, then remove from heat and let them sit for 12 minutes.
  2. Cool and peel: Once cooled, peel the eggs and slice them in half lengthwise.
  3. Mash the yolks: Remove the yolks and place them in a bowl. Mash them up with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until creamy.
  4. Fill the egg whites: Spoon or pipe the yolk mixture back into the halved egg whites.
  5. Garnish: Sprinkle paprika on top for that Instagram-worthy finish.
  6. Serve chilled: Enjoy these delights as they are or dress them up.

Notes

These are best fresh but can be stored in the fridge for up to three days in an airtight container. Add a splash of vinegar to prevent egg whites from leaking, and use an ice bath to cool quickly.