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Delicious deviled egg dip served with crackers and vegetables

Deviled Egg Dip

A creamy dip that captures the classic flavors of deviled eggs, perfect for gatherings or as a cozy snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 2 hardboiled eggs hardboiled eggs, chopped Chop nicely for even blending.
  • 1 tablespoon dill
  • 1 tablespoon mustard
  • to taste Salt and pepper
  • as needed Paprika for garnish Optional, for decoration.

Method
 

Preparation
  1. In a mixing bowl, combine the cottage cheese, chopped hardboiled eggs, dill, mustard, salt, and pepper.
  2. Mix well until all ingredients are blended together.
  3. Transfer to a serving bowl and sprinkle paprika on top for that wow factor!
Serving
  1. Serve with your favorite crackers or veggies.

Notes

Make sure to chop the hardboiled eggs nicely for an even texture. For fluffier dip, blend the cottage cheese until smooth before mixing. Add a dash of hot sauce for an extra kick.