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Delicious deviled egg dip served in a bowl with garnish

Deviled Egg Dip

This creamy Deviled Egg Dip brings the classic flavors of deviled eggs into an easy-to-serve spread that is perfect for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces hard-boiled eggs, peeled Use fresh eggs for best results.
  • 1/2 cup mayonnaise Feel free to adjust for creaminess.
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • to taste Salt
  • to taste Pepper
  • Paprika for garnish
  • Chives or green onions (optional)

Method
 

Preparation
  1. In a mixing bowl, mash the hard-boiled eggs with a fork until somewhat smooth.
  2. Stir in the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until everything’s well combined.
  3. Adjust seasoning if necessary to fit your taste.
  4. Transfer to a serving bowl and sprinkle with paprika and chives or green onions if using.
Serving Suggestions
  1. Serve with crackers, fresh vegetables, or on toast.

Notes

This dip keeps well in the fridge for about 3-5 days in an airtight container. Serve it cold and taste before serving to adjust flavors.