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A mouthwatering slice of deliciously simple quiche on a plate.

Deliciously Simple Quiche

This creamy and customizable quiche is perfect for brunch, easy to make, and requires just one pan. Enjoy it hot or cold!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large eggs
  • 1 cup milk Can substitute with plant-based milk
  • 1 cup shredded cheese Use your favorite cheese
  • 1 pie crust pie crust
  • Salt and pepper to taste
  • Optional add-ins (e.g., diced vegetables, cooked meats, herbs) Customize to your liking

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Stir in the shredded cheese, salt, and pepper.
  4. Add any optional ingredients you desire.
  5. Pour the mixture into the pie crust.
Cooking
  1. Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
  2. Let it cool slightly before slicing and serving.

Notes

Serve warm with a crisp salad or crunchy garlic toast. Keep an eye on baking time as it can vary. Quiche can be stored in the fridge for 3-4 days or frozen for up to a month.