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Creamy Potato and Ground Beef Soup in a bowl garnished with herbs

Delicious Creamy Potato and Ground Beef Soup

A rich, hearty, and comforting soup that brings warmth and satisfaction to your table with simple ingredients and easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef You can use lean ground turkey for a healthier option.
Vegetables
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 cups diced potatoes
  • 1/2 cup frozen corn kernels Fresh corn can be used instead.
  • 1/2 cup frozen peas Fresh peas can be used instead.
  • 1/2 cup diced carrots Additional vegetables like bell peppers can be added.
Liquids
  • 4 cups beef broth Use vegetable broth for a vegetarian option.
  • 2 cups milk Add more for a thinner consistency.
Cheese
  • 1 cup shredded cheddar cheese Can be omitted for a lighter version.
Herbs and Seasonings
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper to taste
Garnish
  • Chopped fresh parsley Optional for garnish.

Method
 

Cooking the Beef
  1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
Sautéing Vegetables
  1. Add the chopped onion and minced garlic, cooking until softened and fragrant—about 3-4 minutes.
Simmering the Soup
  1. Stir in the diced potatoes, beef broth, corn, peas, carrots, thyme, rosemary, salt, and pepper.
  2. Bring to a boil; reduce heat and let it simmer for 20-25 minutes or until the potatoes are tender.
Finishing Touches
  1. Pour in the milk and stir in the cheese until melted and creamy.
  2. Taste and adjust seasonings if needed.

Notes

This creamy delight holds up well! Store leftovers in the fridge for up to 3-4 days, or freeze it for up to 3 months. Make-ahead tip: let it cool before transferring to airtight containers. Reheat on the stove or in the microwave until warmed through.