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Creamy custard oatmeal topped with fruit and nuts in a bowl

Custard Oatmeal

Indulge in the creamy, decadent delight of Custard Oatmeal, a one-pan breakfast that’s quick, affordable, and family-friendly.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 2 cups milk (or water)
  • 1/2 cup custard
  • 1 tablespoon honey or maple syrup optional
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • Fresh fruits or nuts for topping optional

Method
 

Preparation
  1. In a saucepan, combine the rolled oats, milk (or water), and a pinch of salt.
  2. Bring to a boil over medium heat, then reduce to a simmer.
  3. Cook for about 5 minutes, stirring occasionally, until the oats are soft and creamy.
  4. Stir in the custard, honey or maple syrup, and vanilla extract.
  5. Cook for another 2 minutes until heated through.
  6. Serve warm in bowls and top with fresh fruits or nuts if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a minute or two. Consider adding cinnamon or coconut flakes for variation.