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Bowl of creamy custard oatmeal topped with fruits and nuts.

Custard Oatmeal

Enjoy a bowl of creamy and delectable Custard Oatmeal, a breakfast game-changer that combines rich custard texture with wholesome oats for a warm and delightful start to your day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 2 cups milk (or dairy-free alternative)
  • 2 tablespoons sugar (or honey)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Cooking
  1. In a medium saucepan, combine the rolled oats, milk, and a pinch of salt. Bring to a gentle boil over medium heat.
  2. Once bubbling, reduce the heat and let it simmer for about 5 minutes, stirring occasionally.
  3. In a separate bowl, whisk together the eggs, sugar, and vanilla extract until smooth.
  4. Remove the saucepan from the heat and gradually stir in the egg mixture.
  5. Put it back on the heat for another minute, stirring continuously until creamy.
  6. Finally, spoon it into bowls and enjoy!

Notes

Store leftovers in the fridge for 3-4 days in an airtight container. Reheat with a splash of milk for creaminess.