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A bowl of creamy custard oatmeal topped with fruits and nuts

Custard Oatmeal

Warm, creamy oatmeal infused with custard and topped with fresh fruits, providing a hearty breakfast experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Regular rolled oats work best.
  • 2 cups milk Use dairy or non-dairy milk.
  • 2 large eggs Can substitute with flaxseed or chia seeds for vegan option.
  • 2 tsp vanilla extract Adds flavor to the dish.
  • 1 tsp ground cinnamon Enhances the flavor.
  • 2 tbsp honey or maple syrup Adjust sweetness to taste.
  • 1 cup fresh fruit Berries, banana, or apple can be used.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an oven-safe dish.
  2. In a bowl, whisk together the milk, eggs, vanilla extract, and sweetener until smooth.
  3. In another bowl, combine rolled oats and cinnamon.
  4. Pour the wet mixture over the dry ingredients and stir until well combined. Add chopped fruit if desired.
  5. Transfer to the prepared baking dish and bake for 25-30 minutes until set and golden on top.
  6. Serve warm with additional fruit or a drizzle of honey.

Notes

For best results, don't skip adding fresh fruit for flavor and color. Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months.