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Delicious custard bread pudding served with creamy vanilla sauce

Custard Bread Pudding with Vanilla Sauce

A warm and comforting dessert that combines creamy custard with delicious bread, served with a luscious vanilla sauce.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups bread (cubed) Stale bread works great for best texture.
  • 2 cups milk Use whole or low-fat milk.
  • 1/2 cup sugar
  • 4 pieces eggs
  • 1 teaspoon vanilla extract For the pudding.
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter (melted)
For the Vanilla Sauce
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract For the sauce.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together milk, sugar, eggs, vanilla, cinnamon, and salt.
  3. Add the cubed bread and melted butter to the mixture, stirring to combine.
Baking
  1. Pour the mixture into the greased baking dish.
  2. Bake for 35-40 minutes or until set and golden brown.
Making the Sauce
  1. In a saucepan over medium heat, combine heavy cream, powdered sugar, and vanilla.
  2. Stir until smooth and warm.
Serving
  1. Serve the bread pudding warm, drizzled with vanilla sauce.

Notes

Sprinkle extra cinnamon on top before serving for an elevated aroma. Optional add-ins include chocolate chips or dried fruit. Leftovers can be stored in an airtight container in the fridge for up to 3 days.