Go Back

Cucumber and Cream Cheese Sandwich Rolls

These crunchy and refreshing cucumber and cream cheese sandwich rolls are an easy, no-fuss treat perfect for picnics, parties, or cozy evenings at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large Cucumber Choose sturdy cucumbers
  • 8 oz Cream cheese Spread while warm for easy application
  • 4 pieces Tortilla wraps or bread Whole grain or pita can also be used
  • to taste Salt
  • to taste Pepper
  • a handful Fresh herbs (like dill or parsley) Or experiment with basil or chives

Method
 

Preparation
  1. Spread cream cheese evenly over the tortilla wraps or slices of bread.
  2. Thinly slice the cucumber and evenly distribute the slices over the cream cheese.
  3. Sprinkle with salt, pepper, and fresh herbs.
  4. Roll the tortilla or bread tightly and slice into pinwheels.
  5. Serve immediately or pack for lunch.

Notes

For best results, chill the rolls for 15-30 minutes before slicing to help them hold together better. Store leftovers tightly wrapped in the fridge for up to 2 days.