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Ina Garten crustless quiche served on a colorful plate with fresh herbs.

Crustless Quiche

A creamy, savory quiche that's easy to make without pastry, perfect for brunch or a light dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Brunch, Dinner
Cuisine: American, French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup shredded Gruyere or cheddar cheese
  • ½ cup cooked bacon or ham (chopped)
  • ½ cup chopped spinach
  • ½ cup chopped onion
  • 1 tablespoon olive oil for sautéing
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Method
 

Preparation
  1. Preheat the Oven: Set it to 375°F (190°C).
  2. Cook the Vegetables: In a skillet, heat the olive oil and sauté the onion and spinach until soft.
  3. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper.
  4. Add Fillings: Stir in the bacon or ham and sautéed veggies.
  5. Add Cheese: Fold in the shredded cheese for that melty goodness.
  6. Pour into Dish: Transfer your mixture to a greased pie dish or baking pan.
  7. Bake the Quiche: Pop it in the oven and bake for about 30-35 minutes until set and golden.
  8. Cool and Serve: Allow it to cool slightly before slicing. Enjoy!

Notes

Serve warm with a sprinkle of fresh parsley or a dollop of sour cream. Pairs well with a mixed green salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze tightly wrapped individual slices.