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Delicious crustless ham and cheese quiche served on a plate.

Crustless Ham and Cheese Quiche

This Crustless Ham and Cheese Quiche is a warm, savory dish that combines creamy cheese, hearty ham, and fresh spinach, all baked into a light and fluffy quiche, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs Use fresh eggs for maximum fluffiness.
  • 1 cup milk (or non-dairy milk)
  • 1 cup diced ham Feel free to substitute with cooked bacon, turkey, or none for a veggie quiche.
  • 1 cup shredded cheese (cheddar or Swiss) You can use non-dairy cheese for a dairy-free option.
  • 1 cup spinach (optional) Add for a fresh twist.
Seasonings
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs and milk until well combined.
  3. Stir in the diced ham, shredded cheese, spinach, and seasonings (salt, pepper, garlic powder, and onion powder).
  4. Pour the mixture into a greased pie dish or baking pan.
Baking
  1. Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.
  2. Allow to cool slightly before slicing and serving.

Notes

Serve with a side of fresh fruit or a salad. Top with fresh herbs or hot sauce for extra flavor. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for 2-3 months.