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Delicious Crockpot Teriyaki Pork Chops served on a plate with rice and vegetables

Crockpot Teriyaki Pork Chops

Tender pork chops cooked in a savory teriyaki sauce with a hint of sweet pineapple, perfect for a hassle-free dinner.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces pork chops Choose thick-cut pork chops for the best result.
  • 1 cup teriyaki sauce Use your favorite brand.
  • 1 cup pineapple chunks Fresh or canned pineapple works.
  • 1 tablespoon olive oil For searing the pork chops.
  • to taste salt and pepper Season according to preference.

Method
 

Preparation
  1. Season the pork chops with a sprinkle of salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until they are beautifully browned.
  3. Place the seared pork chops in the crockpot.
  4. Pour the teriyaki sauce and pineapple chunks over the pork chops, letting the flavors mingle.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and falls apart.
Serving
  1. Serve with rice or your favorite side.

Notes

For a melt-in-your-mouth experience, use low heat and be patient. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.