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Delicious chicken thigh pot roast in a crockpot topped with vegetables and herbs.

Crockpot Chicken Thigh Pot Roast

A cozy, set-it-and-forget-it meal featuring succulent chicken thighs and tender veggies simmered in a flavorful broth.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 chicken thighs
  • 4 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced Toasted garlic enhances the flavor.
  • 2 cups chicken broth Can substitute with low-sodium vegetable broth.
Seasonings
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

Preparation
  1. Place chicken thighs in the bottom of a crockpot.
  2. Add carrots, potatoes, onion, and garlic on top.
  3. Pour chicken broth over the ingredients.
  4. Season with thyme, rosemary, salt, and pepper.
  5. Cover and cook on low for 6-8 hours or until the chicken is nice and tender.
  6. Serve warm and enjoy!

Notes

For serving, consider crusty bread and fresh herbs. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat on the stove or in the microwave.