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Crock Pot Easter Ham served with sides on a festive table

Crock Pot Easter Ham

This Crock Pot Easter Ham is a sweet and tender main dish perfect for holiday gatherings or cozy dinners, with minimal fuss and easy cleanup.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ea fully cooked ham (bone-in or boneless)
  • 1 cup brown sugar
  • 1 cup pineapple juice
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves Optional or can be substituted with nutmeg
  • to taste Fresh parsley for garnish Optional

Method
 

Preparation
  1. Place the ham in a crock pot.
  2. In a bowl, mix together the brown sugar, pineapple juice, honey, Dijon mustard, cinnamon, and cloves.
  3. Pour the glaze over the ham in the crock pot.
  4. Cover and cook on low for 6-8 hours or until heated through.
  5. Once done, remove the ham from the crock pot and let it rest before slicing.
  6. Serve with the remaining glaze, and garnish with fresh parsley if desired.

Notes

For crispy edges, broil the ham for a few minutes after cooking. This ham keeps well for leftovers; refrigerate for 3-4 days or freeze for up to 3 months. Reheat low and slow to retain juiciness.