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Crock Pot BBQ pulled pork served with coleslaw and buns

Crock Pot BBQ Pulled Pork

Effortlessly delicious, this Crock Pot BBQ Pulled Pork is the perfect blend of smoky and tangy flavors, ideal for any gathering or family meal.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs Pork shoulder Well-marbled for best flavor
  • 1 cup BBQ sauce Your favorite variety
  • 1 medium Onion, diced
  • 4 cloves Garlic, minced
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Pepper Adjust to taste
  • 1/4 cup Apple cider vinegar
  • 1/4 cup Brown sugar Adjust for sweetness

Method
 

Preparation
  1. Place the pork shoulder in the crock pot.
  2. In a bowl, mix together the BBQ sauce, diced onion, minced garlic, salt, pepper, apple cider vinegar, and brown sugar.
  3. Pour the sauce over the pork.
Cooking
  1. Cover and cook on low for 8 hours or until the pork is tender and easy to shred.
Serving
  1. Shred the pork using two forks and mix it with the sauce.
  2. Serve on buns or with sides of your choice.

Notes

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat on the stovetop or in the microwave when ready to serve.