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Crispy salt and pepper pork chop bites served as a delicious appetizer

Crispy Salt and Pepper Pork Chop Bites

Crispy Salt and Pepper Pork Chop Bites are savory, golden-brown morsels that are quick to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Pork chops Cut into bite-sized pieces.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Flour For dredging.
  • 2 large Eggs Beaten.
  • 1 cup Breadcrumbs Panko breadcrumbs recommended for extra crunch.
  • Oil for frying Oil for frying Use a neutral oil.

Method
 

Preparation
  1. Cut the pork chops into bite-sized pieces.
  2. Season the pieces generously with salt and pepper.
  3. Set up a breading station with flour, beaten eggs, and breadcrumbs.
Cooking
  1. Dredge each piece of pork in flour, dip in egg, and coat with breadcrumbs.
  2. Heat oil in a frying pan over medium heat.
  3. Fry the pork bite pieces until golden brown and cooked through, about 3-4 minutes per side.
  4. Remove and drain on paper towels.
  5. Serve warm as an appetizer or main dish.

Notes

For extra crunch, let the fried pieces rest for a minute after cooking. Store leftovers in the fridge for 3-4 days or freeze for later.