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Crispy Fried Shrimp Burger served with fresh ingredients

Crispy Fried Shrimp Burger

A delightful twist on the classic burger, featuring juicy shrimp coated in a crispy crunch, perfect for seafood lovers and easy weeknight meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp, peeled and deveined
  • 1 cup breadcrumbs Panko breadcrumbs for extra crunch recommended
  • 1/2 cup flour
  • 1 large egg Beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • Vegetable oil for frying For frying
For Assembly
  • 4 pieces burger buns
  • 4 leaves lettuce or greens
  • to taste zesty sauce (like tartar sauce or remoulade)

Method
 

Preparation
  1. In a bowl, combine shrimp, garlic powder, paprika, salt, and pepper.
  2. Dredge the shrimp in flour, dip in the egg, and coat with breadcrumbs.
Cooking
  1. Heat vegetable oil in a frying pan over medium-high heat.
  2. Fry the shrimp until golden brown and cooked through, about 2-3 minutes per side.
Assembly
  1. Assemble the burgers with fried shrimp on a bun, topped with lettuce and zesty sauce.
  2. Serve immediately and enjoy!

Notes

Double-breading the shrimp gives an extra layer of crunch. Pair with coleslaw or sweet potato fries for a delightful meal.