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Crispy donut french toast topped with luscious caramel drizzle

Crispy Donut French Toast

A delightful breakfast recipe that combines the crunch of donuts with a velvety caramel drizzle for a sweet morning treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Custard Mixture
  • 4 large large eggs can substitute with flaxseed or chia egg for vegan option
  • 1 cup whole milk substitute with almond or coconut milk for dairy-free
  • 1/4 cup granulated sugar adjust to taste
  • 1 teaspoon pure vanilla extract or use vanilla bean for a bolder flavor
  • 1 teaspoon ground cinnamon or substitute with nutmeg
  • 1 pinch salt balances sweetness
For Cooking
  • 2 tablespoons unsalted butter use vegan butter for plant-based diets
  • 6 tablespoons unsalted butter substitute with vegan margarine if needed
For Caramel Drizzle
  • 1/2 cup heavy cream warm, or use coconut cream for vegan
  • 1 teaspoon flaky sea salt avoid coarse salt for texture
  • 1 cup granulated sugar consider organic or vegan sugar
Donuts
  • 4 pieces donuts cut in half horizontally

Method
 

Preparation
  1. In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined.
  2. Cut your donuts in half horizontally. If they’re slightly stale, it’ll actually work in your favor for better texture.
  3. Dip each donut half into the egg mixture, making sure it’s thoroughly coated but not soggy. Let it soak for about 10-20 seconds on each side.
Cooking
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat until bubbly.
  2. Place the soaked donut halves in the skillet, cut side down, and cook for about 3-4 minutes until they are golden and crispy.
  3. Flip them over, adding more butter as needed, and cook for another 3-4 minutes until caramelized.
Making Caramel Drizzle
  1. In a saucepan, melt the remaining butter and sugar until bubbly. Carefully stir in the heavy cream, watching for bubbling.
  2. Sprinkle in flaky sea salt to taste, creating a rich, sweet drizzle.
Serving
  1. Drizzle the caramel over the crispy donut French toast and serve warm.

Notes

Store leftovers in the fridge for up to 3 days in an airtight container. Reheat in the oven or toaster. Freshness counts—slightly stale donuts are better for soaking.