Ingredients
Method
Preparation
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in breadcrumbs until fully coated.
Cooking
- Heat oil in a pan over medium heat.
- Fry the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Toast the bread slices.
Assembly
- Assemble the sandwich by layering crispy chicken, chopped romaine lettuce, and creamy Caesar dressing between two slices of toasted bread.
- Serve immediately and enjoy!
Notes
For best results, let the chicken rest for a minute before slicing to keep the juices in. Pair with sweet potato fries or a cucumber salad for a refreshing side.
