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Crispy chicken bacon wraps on a plate, garnished with fresh herbs

Crispy Chicken Bacon Wraps

Indulge in these crispy and savory chicken bacon wraps filled with cream cheese and cheddar, making for a delightful and quick meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breast Boneless and skinless
  • 8 slices Bacon Thick-cut recommended
  • 4 oz Cream cheese Softened for easy spreading
  • 1 cup Cheddar cheese Shredded
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Olive oil For drizzling

Method
 

Preparation and Cooking
  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breast with salt and pepper.
  3. Spread cream cheese and sprinkle cheddar cheese on the chicken.
  4. Wrap the chicken with bacon slices.
  5. Place the wrapped chicken on a baking sheet.
  6. Drizzle with olive oil.
  7. Bake for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
  8. Let cool for a few minutes before slicing and serving.

Notes

Serve with a side of roasted veggies and a favorite dipping sauce like ranch or BBQ. These wraps can be stored in the fridge for up to 3 days or frozen for up to 2 months. Add chopped spinach or diced jalapeños for an extra kick.