Go Back
Plate of Crispy Cajun Fried Snapper with Spicy Dipping Sauce

Crispy Cajun Fried Snapper with Spicy Dipping Sauce

Enjoy this crispy Cajun fried snapper recipe served with a zesty spicy dipping sauce, perfect for family gatherings or a weeknight treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Snapper
  • 4 pieces Snapper fillets You can use any flaky white fish like cod or tilapia.
  • 2 tablespoons Cajun seasoning Adjust based on your spice preference.
  • 1 cup Flour
  • 1 cup Buttermilk Helps the coating stick better.
  • 2 cups Vegetable oil For frying.
For the Spicy Dipping Sauce
  • 1/2 cup Mayonnaise
  • 2 tablespoons Hot sauce Feel free to adjust for extra heat.
  • 1 tablespoon Lime juice Freshly squeezed is best.
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt

Method
 

Preparation
  1. Season the snapper fillets with Cajun seasoning.
  2. Dip the fillets in buttermilk, then coat them with flour.
Cooking
  1. Heat vegetable oil in a frying pan over medium heat.
  2. Fry the fillets until golden and crispy, about 3-4 minutes per side.
Dipping Sauce
  1. For the dipping sauce, mix mayonnaise, hot sauce, lime juice, garlic powder, and salt in a bowl.
Serving
  1. Serve the fried snapper with the spicy dipping sauce.

Notes

Let the snapper rest for a minute before serving to lock in the crispy goodness. Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven for best results.