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Crispy Bang Bang Salmon Bites served with spicy sauce

Crispy Bang Bang Salmon Bites

Deliciously crispy and spicy salmon bites, perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Fusion
Calories: 400
Ingredients Method Notes

Ingredients
  

For the salmon bites
  • 1 pound salmon, skinless and cut into bite-sized pieces Fresh salmon is recommended for the best flavor.
  • 1 cup panko bread crumbs
  • 1/2 cup flour
  • 2 large eggs, beaten Use large eggs for better coating.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste n/a Salt and pepper
  • as needed n/a Oil for frying Do not skimp on the oil for the perfect crunch.
For the Bang Bang sauce
  • 1/2 cup mayonnaise Greek yogurt can be used as a lighter alternative.
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce

Method
 

Preparation
  1. In a bowl, mix garlic powder, paprika, salt, and pepper into the flour.
  2. Dredge the salmon pieces in the flour mix, dip them into the beaten eggs, and finally coat them in panko bread crumbs.
Cooking
  1. Heat oil in a deep pan over medium heat.
  2. Fry the salmon bites until golden brown and crispy, about 3-4 minutes on each side.
Sauce Preparation
  1. In another bowl, combine mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
Serving
  1. Serve the crispy salmon bites drizzled with the sauce.

Notes

Store leftover salmon bites in an airtight container in the fridge for up to 3 days or freeze them for up to 1 month. Reheat in an air fryer or oven for best results.