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Crispy baked Parmesan pork chops on a plate garnished with herbs.

Crispy Baked Parmesan Pork Chops

These Crispy Baked Parmesan Pork Chops are golden, crispy, and juicy, making them a delightful and easy weeknight meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pork Chops
  • 4 pieces pork chops Thickness of chops can affect cooking time.
  • 1 cup grated Parmesan cheese
  • 1 cup almond flour or breadcrumbs Breadcrumbs can be used as a substitute.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper Adjust according to preference.
  • 1 piece egg Beaten for coating.
  • 2 tablespoons olive oil To drizzle on top.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the Parmesan cheese, almond flour (or breadcrumbs), garlic powder, paprika, salt, and pepper.
  3. In another bowl, beat the egg and set aside.
Coating
  1. Dip each pork chop into the egg, then coat with the Parmesan mixture.
  2. Place the coated pork chops on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the chops.
Baking
  1. Bake for 20-25 minutes, or until the pork chops are cooked through and golden brown.
  2. Serve hot and enjoy your healthy meal!

Notes

For variations, you can use pork cutlets for quicker cooking, or egg substitutes to make it vegan. Let the chops sit for a minute after baking for better texture.